Food Industry Grants and R&D Tax
Singapore’s food industry is undergoing a transformation, driven by innovation in food technology, sustainability, and supply chain resilience. From alternative proteins and smart packaging to automation and food safety, companies are investing in R&D to meet evolving consumer demands and regulatory standards.
At FI Group, we help food manufacturers and tech innovators unlock R&D tax incentives and grants that support their journey toward smarter, safer, and more sustainable food solutions.
Innovation in the Food Sector
Innovation in the food industry goes far beyond recipes. Common R&D activities include:
- Developing new food products or reformulating existing ones
- Improving shelf life, texture, or nutritional value
- Creating plant-based or alternative protein solutions
- Enhancing food safety, traceability, or packaging
- Automating production processes or reducing waste
These efforts often qualify for R&D tax incentives.